At Cầu Gỗ Vietnamese Cuisine, some dishes leave their impression not through complexity, but by allowing the ingredients and flavors to speak for themselves. Grilled Tiger Prawns with Coriander Sauce is one such dish.

The tiger prawns are grilled just to the right point, preserving their natural sweetness and firm texture. The heat gently brings out the aroma of the shell, while the meat inside remains succulent and rich with the essence of the sea.

Accompanying the prawns is a light coriander sauce, subtly aromatic with a gentle hint of spice. Its herbal freshness enhances the prawns with elegance, guiding the palate without overpowering the seafood’s natural flavor, resulting in a bright and balanced profile.

Rather than relying on elaborate seasoning, the dish focuses on the freshness of the ingredients and precision in grilling technique. A familiar element of Vietnamese cuisine is presented here in a clean, refined, and modern expression—where every layer of flavor is clear and thoughtfully balanced.